A grandmother pretends she doesn't know who you are on Halloween.
~Erma Bombeck
Sunday is Halloween. This year we will be going dark - watching tv in the back room with the dogs, ignoring the pounding on the door and the ringing of the bell. We have decided that we have had enough of the teenagers that come around not dressed in costume with their pillow cases for candy bags expecting a big handout. We've had enough of the pregnant young ladies coming around saying they are 'trick or treating' for their baby and pointing at their stomachs. We are tired of the rude children, unescorted by adults, who never say 'thank you'. I will miss the little ones, with happy smiles and their soft little 'twick or tweats', all dressed up as princesses, batman, or their favorite Toy Story character. So we say 'bah humbug' to Halloween this year, I'm sorry to say. How about you? Will you be answering your door to all of the little ghosts and goblins?
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Asparagus fern or Asparagus densiflorus is a weed that belongs to the lily family or Liliaceae. Though asparagus fern is characterized by lacy fern like foliage, it is not a true fern. Rather, it is a close relative of the asparagus plant, with its bushy appearance and delicate foliage. Asparagus fern is native to South Africa and is often considered as a weed. But today, asparagus fern is a popular houseplant. The credit for popularizing asparagus fern as an ornamental plant in Europe goes to Carl Ludwig Sprenger, a German botanist. I did not know the following fact: Asparagus fern is considered as a toxic plant, when ingested. Ingestion of the berries can cause gastrointestinal problems like, diarrhea, vomiting and stomach pain, while skin contact can cause allergic reactions or dermatitis. The plant is toxic to pets like dogs and cats. Therefore, it is advisable to keep asparagus fern and cats or dogs at a distance, or take adequate care so that your pets do not consume any part of the plant.
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Yesterday I worked on my Cheryl's SAL blocks. I managed to get the all squared up and some of them into rows. I only have a picture of 8 of the blocks not yet assembled not yet put into rows.
GIVEAWAYS
~Erma Bombeck
Sunday is Halloween. This year we will be going dark - watching tv in the back room with the dogs, ignoring the pounding on the door and the ringing of the bell. We have decided that we have had enough of the teenagers that come around not dressed in costume with their pillow cases for candy bags expecting a big handout. We've had enough of the pregnant young ladies coming around saying they are 'trick or treating' for their baby and pointing at their stomachs. We are tired of the rude children, unescorted by adults, who never say 'thank you'. I will miss the little ones, with happy smiles and their soft little 'twick or tweats', all dressed up as princesses, batman, or their favorite Toy Story character. So we say 'bah humbug' to Halloween this year, I'm sorry to say. How about you? Will you be answering your door to all of the little ghosts and goblins?
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Asparagus Fern on my side yard
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Yesterday I worked on my Cheryl's SAL blocks. I managed to get the all squared up and some of them into rows. I only have a picture of 8 of the blocks not yet assembled not yet put into rows.
I hope to have the quilt top completely assembled the first part of next week. I'll share it with you then.
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And since I didn't have anything else completed to show you, I thought I would share a picture of three fall pillows that I made last year. They are getting rather tired looking and probably need a bigger pillow form but here they are.
My favorite is the center with all of the tiny blowing leaves on it. The dogs, unfortunately, like to use them as their cushions to lay on - but then they always look so comfortable on them - lol!
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How about a super easy recipe. This is a slow cooker recipe that is yummy. It has only a few ingredients and can cook up to 12 hours
No Peek Beef Casserole
Ingredients
2 pounds stew beef, cut into 1-inch pieces
1 - 1 3/8 ounce envelope dry onion soup mix
1/2 cup red wine
1 - 10 3/4 ounce can golden mushroom soup
1 - 4 ounce can sliced mushrooms, drained
1/4 cup quick-cooking tapioca (optional)
Ingredients
Directions
Combine all ingredients in slow cooker. Stir together well. Cover and cook on Low 8 to 12 hours, or on High for 4 to 6 hours. Serve over noodles or rice. Serves 4. This recipe may be doubled for 5 quart slow cookers.
No Peek Beef Casserole served over rice
Personal Notes
1. I use just about any kind of beef that is on sale - it cooks so long any meat you use will soften
2. The original recipe calls for cream of mushroom soup but I think Golden Mushroom soup adds more flavor.
3. Reheats well.
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GIVEAWAYS
Norma over at Quilty Giveaways is featuring Sonja of Artisania. Sonja is giving away two of her patterns to two lucky winners. (Make sure you enter at the Quilty Giveaways link). You might want to check out Sonja's site for the cute free paper piecing patterns she has. This giveaway ends November 3rd.
My "Just Because" giveaway is still running. If you would like to enter to win 5 fall themed fat quarters just click HERE.
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Final Thought
I can hardly believe it is already Friday. Where did the time go. Coming home on Monday just totally messed with my brain's scheduling - I've been off all week by a day. Maybe over the weekend I can reorganize my mind and by Monday be back into brain and day harmony. Our weekend doesn't appear to be too busy for a change - a welcome respite. Perhaps we will catch up on some much needed yard work, watch some tv shows recorded at least two weeks ago (thank goodness for the DVR), enjoy a cup of coffee while reading the morning paper. I'm starting to sound old! The following quote is definitely how I feel this week:
Middle age is when you're sitting at home on a Saturday night and the telephone rings and you hope it isn't for you.
~Ogden Nash
Happy Halloween to everyone!!!!!!!!
My "Just Because" giveaway is still running. If you would like to enter to win 5 fall themed fat quarters just click HERE.
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Final Thought
I can hardly believe it is already Friday. Where did the time go. Coming home on Monday just totally messed with my brain's scheduling - I've been off all week by a day. Maybe over the weekend I can reorganize my mind and by Monday be back into brain and day harmony. Our weekend doesn't appear to be too busy for a change - a welcome respite. Perhaps we will catch up on some much needed yard work, watch some tv shows recorded at least two weeks ago (thank goodness for the DVR), enjoy a cup of coffee while reading the morning paper. I'm starting to sound old! The following quote is definitely how I feel this week:
Middle age is when you're sitting at home on a Saturday night and the telephone rings and you hope it isn't for you.
~Ogden Nash
Happy Halloween to everyone!!!!!!!!